Three delivery apps, the phone and the front counter, all going at once, all on different screens.
The lunch rush doesn't wait for your till
One ticket gets missed and it can become a refund, a bad review, or both.
End of the night, and no single view shows what the day actually made.
How it works
Every channel, one workflow
- 01
Pick the platform
Map online, phone and walk-in order sources before configuration begins.
- 02
Kiosks where they earn
Assess self-service around the queue, customer journey and operating model.
- 03
Connected
Connect the selected delivery and payment routes with less repeated entry.
- 04
Scales with you
Assess the modular route against each location and operating model.
What's included
Everything the operation needs
- Cloud EPOS
- Order Aggregation
- Self-Service Kiosks
- Delivery & Payment Integrations
- Modular Add-ons
- Installation, Training & Agreed Support
Built for hospitality
Fit and configuration are assessed against the operation, channels and location count.
- Restaurants
- Takeaways
- Cafés
- Franchises
Operational walkthrough
Built for busy services
A clear operating view can bring selected order sources, kitchen tickets and reporting into one configured route. The platform, integrations and support scope are agreed during discovery.
- Order sources mapped before configuration
- Kitchen handoff defined around the operation
- Reporting view agreed for each location
FAQ
All-in-One Food EPOS: common questions
What is an EPOS system for a restaurant?
An EPOS (electronic point of sale) system is the till software and hardware a restaurant uses to take orders, accept payments and record each sale. Restaurant systems can also print each order in the kitchen or prep area, so an order taken at the till reaches the people preparing it. The All-in-One Food EPOS from DataDove is a cloud EPOS set up for restaurants, takeaways, cafés and franchises, with installation, training and agreed support.
How can a restaurant get all its delivery app orders on one screen?
Connect each delivery platform to the restaurant's EPOS, directly or through middleware, so its orders arrive in the same system as counter and phone orders. Deliveroo and Uber Eats both offer integrations with supported point-of-sale systems that pass orders straight to the till, which removes the need to re-enter orders from each platform's tablet. The All-in-One Food EPOS from DataDove brings online, phone and in-store orders into one workflow, and which delivery and payment integrations it connects is agreed during discovery.
What comes with the All-in-One Food EPOS?
The All-in-One Food EPOS combines a cloud EPOS with order aggregation, self-service kiosks, delivery and payment integrations and modular add-ons, and DataDove handles installation, training and agreed support. Fit and configuration are assessed against each operation, the order channels it runs and how many locations it covers.
How does DataDove set up an EPOS for a restaurant or takeaway?
DataDove sets up the All-in-One Food EPOS by mapping every online, phone and walk-in order source before configuration begins. Self-service kiosks are assessed around the queue and the customer journey, and the selected delivery and payment routes are connected so orders need less repeated entry. The kitchen handoff is defined around the operation, and the reporting view is agreed for each location.
How much does the All-in-One Food EPOS cost?
The price of the All-in-One Food EPOS depends on the platform, the integrations, whether kiosks and add-ons are included, how many locations it covers and the support scope. The platform, integrations and support scope are agreed with DataDove during discovery, and the price and timing are confirmed in writing before the project begins, with prices quoted net of VAT.